Updating chart pdf
Depending on the outcome, this tax season could be good or bad depending on whether you get an IRS refund.If you do get a refund, below is the typical cycle chart that will let you get a gauge for when to expect that check in the mail.This change does not apply to ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 F and do not require a rest time.The safe cooking temperature for all poultry products, including ground chicken and turkey, remains at 165 F.If you get a chunk of change from the IRS, you’re giving the government an interest-free loan – not something they, or any bank, would ever give you.
USDA recommends cooking all whole cuts of meat to 145 F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.
Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops.
Every year is a bit different, and this year we’ve updated the schedule to reflect the latest information in cycle times for the IRS along with a PDF of the cycle times to print out and bring to your meeting with your tax accountant.
Getting a tax refund is nice, but having more money year-round is better.
Do you still have questions that weren't answered after reading something on Ask The
You’ve likely gotten calls from your tax accountant or seen ads to file your 2016 taxes and remembered that tax season is here once again.